24 May Alex Flannery
- Tampa, Florida
- May 24, 2019
Continuous experience of being a private chef, Alex knows how to attend to specific varying needs. After years of usually taking charge in executing meals and functions, he is currently working as an executive chef in overseeing the culinary division for five Buddy Brew locations. He is working on continued expansion, giving him the skills to foresee what needs to be done in order to benefit the company and customer. Good at planning, being a chef, preparedness for what is to come is extremely important.
Overseeing operations of Culinary division consisting of five locations. Develop and execute
plans for continued expansion.
Menu Consulting and Dinner Party planning/execution.Connecting with local farms and agriculture
departments to build relationships and source products.Building menus with local Florida fauna.
Private Chef February 2015 - Current
Menu planning, provisioning, and execution of breakfast, lunch and dinners for all guest and crew
Alex is a professional chef with experience since 2012 with an objective to push the boundaries of the culinary scene with his innovation and creativity. He is looking to be a private chef and with his leadership and teamwork skills, he is prepared to successfully plan, provision, and execute breakfast, lunch, and dinners for varying guests and staff.