11 Jun Alun Mahone
- Anywhere, Florida
- June 7, 2019
Alun has been a Chef for last past 20 years working as Executive Chef in well known
restaurants, European hotels, private estates, private islands, and busy high profile
yachts. He has had experience with cuisines from all over the world as well as provisioning all the main yachting areas and in very remote locations. Alun prides himself on catering to guest needs as well as crew needs and desires. He likes to feature weekly favorite dish of a crew member to keep the moral up and spirits high. Skilled in over 25 different cuisines and cooking styles, Alun is capable to provide guests and clients with diversity and uniqueness.
Experience
- Sous Chef for up to 10 guests and 15 crew with varied diets and preferences
- Assisted with Chef with provisioning and party planning
- Two week charter over Thanksgiving for 12 guests in Bahamas preparing international
influenced cuisine
- Prepared appetizers and food for large party for Nascar for 150+ guests
- Hired to do a owner’s trip in South Carolina, but due to weather and a generator that went
down owners canceled
- Cooked meals for 5 crew, helped crew outside with washdowns and various tasks as needed
- Chef for up to 10 guests and 15 crew with varied diets and preferences
- Coordinated with the owner’s Chef, who travels with them, on meal plans and provisioning
- Prepared appetizers and food for large events and functions up to 50 people
- Kept running inventory list, rotated stocks, made expense reports to Captain
Profile Preview
Alun is seeking a full time or rotational Chef position onboard a 45M + meter motor yacht, either private or charter where he can use his experience as a classically trained yacht Chef on busy programs to provide consistent quality culinary program and experience for both guests and crew.