25 Jun Antonio Huyler
- Anywhere, Bahamas
- June 25, 2019
He has won many leadership and "Top Chef" awards and puts much emphasis on his accomplishments and qualifications to be sure he is providing healthy and safe food in the best service he can possibly give. His cooking style is very expanded, can work with different cultural dishes and knows a lot about a variety of foods, including dietary needs and allergies. He has highly praised signature dishes and can also plan menus, schedules and manage his staff in a friendly environment.
Food Cost Management, budget and analysis controls, menu creation and design, hiring and training, scheduling
Acting executive chef in absence of Executive chef. Manage three outlets; Club fine-dining restaurant, Bar and Grill
and employee dining room. Oversee staff of thirty-four – 18 Chefs, 16 FOH employees. Duties include Food
Costing, Budgeting, Menu Creation and Design, Scheduling, Purchasing, Training & Development, Watson & Time
saver financial controls.
Antonio has been a professional Chef since 2005. He is committed and very trained in providing top notch food service. He is efficient in budgeting cost control, inventory, scheduling, purchasing and cost analysis. He is experienced in fruit and vegetable carving, sushi preparation, and Bahamian, Asian, Caribbean, Italian and Mexican Cuisine.