Bibiana is a culinary trained chef with over 20 years of experience, primarily freelancing on yachts up to 265ft. along with working at estates all over the world. The few past years she has focused on her love of art, travel, food, and side business that she started, which provides nautical and global designs for the yacht and home,  and to also expand her employment in chef services for events and estates. Due to her eye for design combined with her calling in the culinary field, her dishes aesthetic appeal is just as important as appealing to taste in all ranges and styles.

While Bibiana has experience in being both a freelance chef on a yacht and a private chef for estates world wide, she is narrowing her focus to just estates and private islands. She is comited to providing the highest food, service, and charisma to her guests and staff.