Brandon takes his job seriously and ensures that he continues to learn new styles of cooking to provide a broad menu selection. He has experience in providing all daily meals and can accommodate to dietary needs. He works well with others and prides himself on providing his best work. He is looking for a position where his skills can be brought to the table to overall benefit the work environment.

Brandon is a Culinary trained American Chef and has been in the profession since 2001. He’s hard-working, adaptable, and works well under pressure. He is great at creative menu planning, and has much knowledge of nutrition/special dietary needs.