24 Jun Brandon Weiler
- Anywhere, United States of America
- June 24, 2019
Brandon takes his job seriously and ensures that he continues to learn new styles of cooking to provide a broad menu selection. He has experience in providing all daily meals and can accommodate to dietary needs. He works well with others and prides himself on providing his best work. He is looking for a position where his skills can be brought to the table to overall benefit the work environment.
Creative menu planning and knowledge of nutrition/special diet Kosher
knowledge Gluten free knowledge Asian/Sushi cuisine
Fresh healthy homemade meals Flexible with last minute itinerary and/or dietary
changes 8 years fine dining/restaurant experience
Private heavy owner use. Kosher boat based in Miami Fl. Daily meals for owners,
guests and 10 crew. Weekly large Shabbat dinners off vessel at owner’s condo with
friends and family.
6-9 guests with 6 crew. Trips throughout the Caribbean. St. Barths for
Brandon is a Culinary trained American Chef and has been in the profession since 2001. He’s hard-working, adaptable, and works well under pressure. He is great at creative menu planning, and has much knowledge of nutrition/special dietary needs.