13 Jun Brielle Crumpler
- Fort Lauderdale, Florida
- June 13, 2019
Brielle has a strong customer service background that allows her to be personable with guests. She is looking to use management or service skills and has experience in rotational schedules of all interior and deck duties, as well as serving food, drink, and overseeing of guests. Her main skills start at yachting, but her volunteer experience gave her insight and experience with assisting animals on a farm and sampling them in the wild. Her ability to flourish in luxurious carrier positions and also be in touch with farming and wildlife gives her an adverse advantage to understand two very different entities.
-Assisted with dinner party of up to 25 guests; tending the bar, serving food and making sure all guests were taken
-Responsible for all guest and crew laundry.
-After owner trip ended, maintained laundry and performed all crew mess duties.
Was responsible for all housekeeping aspects, heads & beds, detailing of all guest areas and basic upkeep of crew area. Compiled inventories of crew and guest toiletries, cleaning supplies, stationary and crew and guest snacks. Gained knowledge in the laundry, caring for guest and crew clothing, stain-treating and ironing. Helped serve lunch and dinner, and toward the end of her time, moved
up to service stewardess, responsible for breakfast set-up and service.
Completed three Atlantic Crossings; responsible for stowing and unstowing the interior and exterior of the vessel.
Brielle wishes to use her three year yachting experience and fast learning skills to secure a stewardess position abroad any size yacht, available to travel anywhere. She has sound organizational skills, Au Pair experience, excellent communication/interpersonal skills.