25 Jun Christine Johnson
- Fort Lauderdale, Florida
- June 25, 2019
Christine is looking to bring her many skills to the table as a chef. She is very experienced with being a Yacht Chef which has given her extensive experience in broad menus and preparation of fresh caught fish. She can multitask and assist in a variety of positions. She can manage staff and stay organized, while keeping up with schedules and planning. She has a long list of happy clients feedback, ensuring her skills of providing her best in packing her food with freshness and flavor.
Freelance Crew Chef aboard Christiansen for crew and dayworkers during yard period at Rybovich Marina including
galley, cold and dry-storage detailing.
Freelance Charter Chef for a French family of 7 in Bahamas. Guests diets included pescetarian,
gluten-free and dairy-free.
Christine seeks to develop and enrich her culinary skills and understanding of safe yachting. She has been in the industry since 2010. She is flexible, reliable, and works well under pressure. She has been a private chef multiple times prior.