17 Sep Nathan Hurtt
- Sausalito, California
- September 17, 2019
Nathan is delighted to bring his knowledge of food and business back into the private sector. He has been fortunate to cook for many different clients providing a wide variety of food services leaving him with a vast amount of knowledge on world cuisines, dietary restrictions, and creative innovations.
Education
Experience
Managed weekly clients + specialty dinners/parties & cooking demos
Accommodated various dietary restrictions
Prepared three meals daily for a health-focused family plus staff & guests
Detailed menu planning, inventory, & sourcing
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Nathan is delighted to bring his knowledge of food and business back into the private sector. He has been fortunate to cook for many different clients providing a wide variety of food services leaving him with a vast amount of knowledge on world cuisines, dietary restrictions, and creative innovations.