At this time I worked as a solo stew (4 months shipyard). During the yard period crew lived in a crew house for 2 months. I was in charge of managing the money allowance, and often helped exterior in wash downs and teak treatment. Other duties included crew uniform inventory, cooking daily (lunch, dinner), also completed interior daily/weekly/monthly duties.

I was in charge of maintaining the boat as a solo stew. As we hiring a chief stewardess and chef when guest would come on board. My duties included doing laundry, making lunch and dinner for crew, dust/vac, maintaining cabins and heads and at times helping out on deck with wash downs or docking the boat; setting up fenders and working lines. Also when we have trips I would set the table for any occasion (breakfast, lunch, dinner), make beds and iron sheets, also I enjoyed interacting with guest so I help during service. Other task included flower arrangements, taking down inventory such as owner’s preference, crew uniform, alcohol, and
general supply.