Andres Zambrano

Private Chef
Private Chef
  • Boynton Beach, Florida
  • June 13, 2019

Andres is a Chef, fluent in Spanish and English, uses his interpersonal skills and appropriate practices to apply them in his organized, fast paced work ethic. He has the ability to work and make the right decision under pressure while also obtaining good management of time and budget. With his good business skill, prioritization, and attention to detail, Andres can use his cooking expertise to improvise, balance, and keep sanitation as the upmost importance.
His hobbies include surfing, water skiing, fishing, skateboarding, biking, traveling, and learning new languages.



Owner/ Chef @ Annexo Gourmet Eatery Lounge
Aug 2017 — Current
Chef @ M/Y and Private Estate
Feb 2017 — Aug 2017

Cook for owners, guest, crew and employees in Yachts, Estates and companies,
providing five stars services and excellent quality of food and cooking. Create and improvise
new menus and recipes. Responsible of catering and events. Clean and sanitation. Control budget,
dealing with vendors, and obtaining supplies.

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Andres wishes to utilize his years of experience, integrity and skills in Private Chef position, providing a high standard of services, nutritional requirements, healthy and innovative meals to prestigious client. He is highly motivated, a team player, and a strong understanding of catering and gourmet food.

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