Antonio Orlando

  • Anywhere, United States of America
  • June 26, 2019

Antonio has been cooking for a living since the age of sixteen. As he's gained more experience over the decades he has developed a deep seeded love for all facets of the culinary world. Whether it’s street food in China or three
Michelin stars in France, he wants to learn all about it.  Food is a craft that is
always changing and evolving into something new. Rather than being satisfied with what in what he knows, he focuses on learning
more. He is experienced in all areas of food service from food to location to oversight and management.



Executive Chef @ Private M/Y 50m
Jun 2016 — Apr 2018

Commission new build charter yacht for upcoming Med season.

Executive Chef @ Private M/V 120m
Mar 2016 — Jun 2016

Seasonal position onboard brand new 189 passenger vessel. Manage a galley team of 9. Provide a
masterful culinary experience using sustainable ingredients.

Sole Chef @ Private M/Y 45m
Mar 2014 — Feb 2016

Sole Chef for 8 crew and 12 guests on busy charter yacht.

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Antonio is an extremely personable, highly motivated professional Chef with over
20 years of demonstrated success in all aspects of culinary
preparation, food service, special events, and fine dining operations. As a Chef that cares so much about food and where it comes from, I
can promise you that I serve only the finest, truly organic and sustainable foods that I can find.

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