Ari Botsford

  • Brooklyn, New York
  • July 16, 2019

Ari's skills just begin at her 10+ specialties in cuisines and dietary needs. She has very strong management and leadership qualities that go hand in hand with her creativity and eye for design. She works well with people that allow her to flourish is client relations and is a good fit to take charge. She is flexible, communicative, friendly, and very detail oriented. She works to her best ability in any task and is determined to provide the professional yet personable service.



Culinary Arts @ Institute of Culinary Education
Jan 2011 — Jan 2011


Freelance Chef
Jan 2012 — Current

Management, procurement, cooking, baking, recipe development, catering, chocolatiering, staff
management, meal delivery, sanitation, upscale event management.

Freelance Private Chef
Jan 2012 — Current

Kitchen management, ingredient procurement, cooking, cooking lessons, baking, meal planning,
meal delivery, sanitation, upscale event management. Special events, VIP Clientele, children, dinner
parties, banquets.

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Ari exhibits professional experience through her wide range of cooking styles, her readiness to teach and learn, and management capabilities, while always leading her working with an efficient creative direction. She can fill many rolls in a private Estate to assist in smooth running operations and a happy environment.

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