Ben McPherson

Executive Chef
Executive Chef
  • Houston, Texas
  • May 15, 2019

Ben is a seasoned culinary professional with a desire to be among the best.  He is dedicated to self-improvement and building award winning teams. He got his Culinary Arts Degree in 1999 and has been a Chef since 2005. He has a wide range of cultured plates and varying styles. 



Culinary Director @ Prohibition Supperclub
Jan 2014 — Current

Managed all culinary production of
this $3M operation that included theatre productions,
plus an 75 seat full service restaurant. Developed menus
and concepts for future venture. Responsible for PR
relations and all media coverage.

Executive Chef @ Batanga
Jan 2013 — Jan 2014

Developed menu and concept for this former 1880's
saloon turned into a modern tapas restaurant in
downtown Houston.

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Ben is culinarily experienced in developing menus and has worked in award winning restaurants. He also has management skills in PR for culinary production and direction. He can vary his plates in different styles or culturally focused.

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