Bibiana Martinek

Estate Chef
Estate Chef
  • Miami, Florida
  • June 24, 2019

Bibiana is a culinary trained chef with over 20 years of experience, primarily freelancing on yachts up to 265ft. along with working at estates all over the world. The few past years she has focused on her love of art, travel, food, and side business that she started, which provides nautical and global designs for the yacht and home,  and to also expand her employment in chef services for events and estates. Due to her eye for design combined with her calling in the culinary field, her dishes aesthetic appeal is just as important as appealing to taste in all ranges and styles.



Specialized Associates Degree - Culinary & Business Management @ Florida Culinary Institute
Jan 1997 — Jan 1997

Dean's List


Chef @ M/Y Reflection 100ft
Jan 2018 — Jan 2018

Local Miami trip, 12 guests

Chef @ Private Estate
Sep 2017 — Oct 2017

Cooking for family for up to 20 guests, specializing in healthy buffet style meals, Mediterranean cuisine. 22,000 sq. ft. estate.

Estate Manager/ Personal Chef @ Private Estate/ M/Y Victoria IV 100ft.
Jan 2007 — Jan 2008

Supervised 3 estates & 3 yachts for high profile CEO, devised all meals, menus for events on and off yacht.
Created and executed specialized meal plans for Trans Pacific Race
sailboat crew of 14.
Traveled with principles from their homes and yachts throughout the Bahamas, Caribbean, Mexico, California
and through Panama Canal and Latin America.

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While Bibiana has experience in being both a freelance chef on a yacht and a private chef for estates world wide, she is narrowing her focus to just estates and private islands. She is comited to providing the highest food, service, and charisma to her guests and staff.

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