Bradley Floyd

  • Anywhere, United States of America
  • June 12, 2019

Born in New Orleans, LA, his culinary aptitude was influenced at an early age by his parents teaching him the importance of finding joy in eating great food with family and friends. He specializes in artfully presented regional cuisines, including Caribbean, Southern, Creole, French, and Italian.With his passion for cooking flourishing, he attended a local culinary college where he received a degree in Culinary Arts. He has cooked for former president Bill Clinton, prince of Qatar and the New Orleans Saints.



Associates Degree in Culinary Arts @ Delgado Community College
Jan 2006 — Jan 2006


Chef @ Ocean Club 120ft
Apr 2017 — Nov 2018

Full time charter yacht

Chef @ Aspen Alternative 165ft
Nov 2016 — Mar 2017

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With experience in the catering, restaurant, and hospitality industry, since 2003, Bradley has developed a signature style that emphasizes fresh, seasonal ingredients to create fantastic dishes from the traditional to the more exotic. Dining options frequently change to meet the demands of my diverse clientele and make the most of fresh, seasonal ingredients.

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