Brandon Weiler

Personal Chef
Personal Chef
  • Anywhere, United States of America
  • June 24, 2019

Brandon takes his job seriously and ensures that he continues to learn new styles of cooking to provide a broad menu selection. He has experience in providing all daily meals and can accommodate to dietary needs. He works well with others and prides himself on providing his best work. He is looking for a position where his skills can be brought to the table to overall benefit the work environment.



Culinary Trained @ Le Cordon Bleu
Jan 2001 — Jan 2001

Creative menu planning and knowledge of nutrition/special diet Kosher
Gluten free knowledge
Asian/Sushi cuisine
Fresh healthy homemade meals
Flexible with last minute itinerary and/or dietary
changes 8 years fine dining/restaurant experience


Private Chef @ Private M/Y 115'
Jun 2019 — Jul 2019

Private heavy owner use. Kosher boat based in Miami Fl. Daily meals for owners,
guests and 10 crew. Weekly large Shabbat dinners off vessel at owner’s condo with
friends and family.

Chef @ S/Y Manutara 115
Dec 2013 — Feb 2014

6-9 guests with 6 crew. Trips throughout the Caribbean. St. Barths for
Christmas/New Years.

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Brandon is a Culinary trained American Chef and has been in the profession since 2001. He’s hard-working, adaptable, and works well under pressure. He is great at creative menu planning, and has much knowledge of nutrition/special dietary needs.

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