Cameron Ivey-Drayton

  • Anywhere, United States of America
  • June 25, 2019

Cameron is a well developed chef with a many different menu styles and tastes. He puts emphasis on preparation and presentation. He has a food hygiene level two qualification, along with boating qualifications and security awareness. He has good management skills and oversees all workers. He enjoys all water sports having been involved in sea cadets from the age of 13, gaining qualifications in sailing, power boating etc.



NVQ Level 3 in Professional Cookery @ Mitie Catering Services
Jan 2009 — Jan 2014


Second Chef @ Private M/Y 80m
Nov 2017 — Current

- Prepare well balanced breakfast, lunch and dinner for 25 crew
- Assist head chef with guest food and prep
- Cover head chef’s Holiday leave
- Assist in provisioning for galley from local suppliers
- Assist in cleaning/ prep of freshly caught fish
- Keep galley hygienic and clean
- Over see our day workers

Sole Chef @ Private M/Y
Apr 2017 — Nov 2017

- Provisioned for up to 12 guest and 7 crew for long periods of time at sea
- Kept all accounts and receipts and invoices for provisioning
- Prepared fresh and varied dishes for crew
- Prepared first class dining for guests of up to 12 and up to 5 courses
- Catered for larger parties, formal and informal, on board for events such as
Monaco Grand Prix

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Cameron is looking to commit to a Chef position aboard a private or charter motor yacht. After having worked many years in restaurants and season work to broaden her experience in the yachting industry, he would like to join a friendly professional team. He has a passion for boats and sailing. He grew up around water as his parents have owned a boat for most of his life.

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