Candance Mikola

Interior Management
Interior Management
  • Anywhere, United States of America
  • June 24, 2019

Candace is an interior manager with experience in design and food & beverage who is long-term goal oriented, excels in high stress environments, and time sensitive deadlines. She provides exceptional service and can coordinate and oversee staff and scheduling, delegating tasks and working with interior detailing. She is a good member of a team and can develop and implement efficient communication and comprehension.



Chief Stewardess/ Interior Coordinator @ Over Yonder Cay
Nov 2016 — Jul 2018

Provided exceptional meal and beverage service for up to 40 VIP guests at a luxury, eco-friendly, 72-acre island powered by renewable energy. Managed the service staff in delegating tasks and scheduling. Designed creative table settings, flower arrangements for meal times. Managed uniform for over 50
staff members, inventory/stock control. Purchase provisions for charters. Manage and purchase all interior guest logoed items.

2nd Stewardess @ M/Y Usher 154ft
Mar 2016 — Nov 2016

Planned and implemented charters: ordered wine, food, floral arrangements and themed items based on guest preferences. Designed creative table settings, provided top-notch silver service, bartending, accounting, flower arrangements, housekeeping with a full rotational system, as well as line
handling and wash downs. Spent the spring, summer and fall traveling throughout Florida, the Bahamas, Caribbean and New England

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Candace is an experienced Chief Stewardess seeking a land-based managerial position, to utilize the guest relations and leadership skills, developed during her career, to manage a private island or estate. She is self-motivated, a multi-tasker, and exceptionally well organized.

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