Priscila Campos

Interior Manager
Interior Manager
  • Anywhere, United States of America
  • June 12, 2019

Priscila is skilled in exceptional customer service and carries great communication skills. She prides herself on the quality of her work and learning more to make her a more efficient Stewardess. She is proficient in perfecting new procedures and tasks. Priscila has experience in maintenance, bartending, and meal preparation, as well as marketing and management.



Standards of Training, Certification and Watchkeeping for Seafarers (STCW)
Sep 2018 — Sep 2018


Chief Stewardess, Housekeeping Supervisor, Bartender @ Catamaran 80' motor yacht
Feb 2015 — Aug 2018

-Maintenance of interior.
-Clean and coordinate cleaning of cabins and common areas.
-Monitored and maintained inventory including supplies and equipment.

-Food Preparation for day charters, ranging from 1 to 60 guests.
-Monitored and maintained inventory including supplies and equipment.
-Planned and organized menus for special events.
-Maintained a clean and tidy kitchen.

-Skilled in mixing and serving beverages.
-Advise guests on wines & spirits.
-Ensure that the bar is always well stocked.
-Ability to anticipate customer needs.

Revenue Manager @ Panamby Hotel Sao Paulo
Sep 2013 — Jan 2015

-Developed marketing strategy and followed through to completion.
-Maintain a spreadsheet of costs
-Created a strategy to sell products always with the best price for the
best customer in mind
-Maintain events Spreadsheets
-Assisted with market Analysis
-Maintenance of websites

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Priscila has had extensive hospitality and customer service knowledge since 2010. She is skilled at maintaining high standards of cleanliness and service. She is also friendly, hardworking, proactive, committed, and a team player with a focus on completing tasks. She has a strong ability to work under pressure.

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