Scotty Wagner

  • Madison, Wisconsin
  • May 15, 2019

Utilizing his business and marketing background, Scotty has successful built and branded his companies as being innovative/trend setting, contemporary yet comforting, impeccable service standards and detailed organization/event planning. Having established his love of hospitality and creating a magical guest experience as well as his gifted talent as an accomplished culinary artist throughout Southern California, Chef Scotty is seeking a career that fully utilizes his expertise and provides an opportunity to advance both professionally and personally.



Private Chef
Jan 2015 — Jan 2018
Executive Chef @ Over Yonder Cay
Jan 2014 — Jan 2018

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Scotty has accumulated knowledge of the food & beverage industry including five- star fine dining service/etiquette, mixology/bartending, hospitality management, catering/banquets as well as every kitchen position from galley cook to executive chef. He hopes to work with a positive staff that provides a good working experience all around.

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