Thomas Voigt

Head Chef/Private Estate Chef
Head Chef/Private Estate Chef
  • Fort Lauderdale, Florida
  • May 24, 2019

He is a highly motivated, approachable professional, who always strives to deliver a great service to the guests. After working in the hospitality , entertainment hospitality and yachting industry, gathering many styles of
experiences, services and cuisines Thomas continues to further his professional palate in the world of luxury motor
yachting, estate and chalet opportunities as a freelance culinary artist. He wants to keep providing excellent service and complete guest satisfaction as he progresses within
the industry and continue to build his repertoire and career.



Delivery Chef @ M/Y Seanna (56m Delta Marine)
Oct 2015 — Current
Head Chef @ Private Property in Cyprus/Nicosia
Feb 2015 — Sep 2015

Private Villa in Nicosia and Beach Villa. Family with one child and a private teacher. Responsible
for the preparation of breakfast, lunch and dinner on 6 working days per week. Generalprovisioning,
organic nutrition, research for the best farm to table suppliers. Fine dining for family and business
partners from time to time. French, Italian Cuisine, Lactose intolerant and gluten free, low
carbohydrates, low fat, low salt. Menu planning with the private trainer of the owner. BBQ-parties.
Daily office Lunch and Dinner Catering for the Boss.

Profile Preview

Thomas is looking to secure an opportunity as a Chef/Relief Chef/Estate or Chalet Chef. He has excellent communication skills coupled with positive, warm and open nature that led to his success as a great team player and continued success as a positive culinarian that brings a fun and positive atmosphere to
any galley or kitchen.

Contact Candidate