Tiago Balsini

  • France, United States of America
  • May 14, 2019

Tiago is an experienced chef who has abilities to take on full kitchen management with cutting edge menu designs along with experience in accounting management. He is organized enough to take on full management and oversight of the kitchen. His menu planning is flexible and includes restrictive diets like gluten free, vegetarian, etc. He has planned menus and and provisioning short trips, long charters and big crossings are al part of his influential experience while on board yachts and private households.



Charter Head Chef @ Motor Yacht Perle Noire (37 mts) Heensen
Sep 2016 — Sep 2016

I did the last Owner Charter of the season on there. Cooking for 7 Crew and 5 Guests for a Week in Cannes France.

Charter Head Chef @ Motor Yacht Event (60mts) Amels
Jul 2016 — Aug 2016

Replacement Head Chef on Vacation, Cooking for 10 guests in two trips for the Hong Kong Islands. Management, Provisioning and Menu, Elaboration for 17 Crew and 10 Guest, with support of the Sous Chef onboard (40 days position).

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Tiago is an experienced chef whose main goal is to make a healthy and diverse cuisine influenced by different cultures around the globe. He always uses simplicity and choice of quality fresh, and organic ingredients.

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